News No.16

CSR

Institut Paul Bocuse has become the 100th member of L’Entreprise des Possibles

Published on 17 December 2021

Alumni

Naïs Pirollet wins the Bocuse d’Or France and becomes the first ever woman to represent France

Published on 10 December 2021

Experiential-based learning

A Business Game to experience the management of a restaurant for our students

Published on 22 November 2021

Experiential-based learning

Our students are on their for the Trophée Jean Rougié final stage

Published on 18 November 2021

Calendar

Applications are open for our April 2022 intake

Published on 4 November 2021

CSR

Institut Paul Bocuse adopts AI in the kitchen to train new generation of climate conscious chefs

Published on 20 October 2021

Experiential-based learning

Our students, alumni and training chefs at the heart of the 2021 edition of the SIRHA trade fair

Published on 14 October 2021

Calendar

Open days, fairs and Q&A: meet us

Published on 11 October 2021

Prizes and ranking

INSTITUT PAUL BOCUSE: DAVY TISSOT AND HIS TEAM WIN THE BOCUSE D’OR AND BRING HOME THE WORLD CUP OF COOKING 

Published on 6 October 2021

Experiential-based learning

INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE

Published on 30 September 2021