Prizes and ranking
Bocuse d’Or Europe – first prize for the “best platter” goes to team France
Published on 23 October 2020
News No.16
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Experiential-based learning
New courses: Institut Paul Bocuse widens the opportunities offered to its students
Published on 15 October 2020
Campus life
The academic year kicks off for our 30th ever cohort of students!
Published on 10 September 2020
Experiential-based learning
Nutrition and diet care at the heart of activities at Institut Paul Bocuse
Published on 16 July 2020
