News No.15
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Experiential-based learning
Our Food Service Management students create their own pop-up bistro concept
Published on 11 February 2021
Prizes and ranking
Three new alumni shine in the 2021 edition of the Michelin Guide
Published on 8 February 2021
Campus life
Our students and graduates involved in the “Chefs’ Caravan” solidarity initiative in Lyon
Published on 1 February 2021
Experiential-based learning
Our students showcase their talent during the Christmas Dinner Challenge
Published on 18 January 2021
Prizes and ranking
Our Bachelor’s degree in International Hospitality Management tops the Eduniversal rankings
Published on 8 January 2021
Experiential-based learning
New Bachelor in International Pastry Management: bring out the true pastry artist within you
Published on 4 December 2020