Experiential-based learning
Our Master students create an edible take away culinary concept
Published on 21 December 2021
News No.13
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CSR
Institut Paul Bocuse has become the 100th member of L’Entreprise des Possibles
Published on 17 December 2021
Alumni
Naïs Pirollet wins the Bocuse d’Or France and becomes the first ever woman to represent France
Published on 10 December 2021
Experiential-based learning
A Business Game to experience the management of a restaurant for our students
Published on 22 November 2021
Experiential-based learning
Our students are on their for the Trophée Jean Rougié final stage
Published on 18 November 2021
CSR
Institut Paul Bocuse adopts AI in the kitchen to train new generation of climate conscious chefs
Published on 20 October 2021
