News No.13
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Experiential-based learning
INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE
Published on 30 September 2021
Experiential-based learning
4 exceptional class patrons for our new students
Published on 27 September 2021
Campus life
Start of the school year 2021 : The Familly Institut Paul Bocuse welcomes new members
Published on 10 September 2021
Not classified
32 nationalities have joined the Institut Paul Bocuse in 1st-year of Bachelor’s degree
Published on 27 August 2021
Experiential-based learning
INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE
Published on 13 August 2021
