News No.13

Career

Relais & Chateaux, 1st guest of our Career Confidence

Published on 23 February 2022

Calendar

The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

Published on 14 February 2022

Alumni

Graduate insight with Samuel Jui Che Wu

Published on 7 February 2022

Alumni

Graduate insight Julie Richaud

Published on 14 January 2022

Campus life

The 4th-year students experienced their induction week

Published on 13 January 2022

Experiential-based learning

 STEP : The pedagogical project to learn and grow thanks to theatre

Published on 13 January 2022

Experiential-based learning

Our students in Master’s degree bring together their skills and create ephemeral restaurants

Published on 4 January 2022

Alumni

Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience

Published on 2 January 2022

Experiential-based learning

Our Master students create an edible take away culinary concept

Published on 21 December 2021

CSR

Institut Paul Bocuse has become the 100th member of L’Entreprise des Possibles

Published on 17 December 2021