Experiential-based learning
INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE
Published on 30 September 2021
News No.13
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Experiential-based learning
4 exceptional class patrons for our new students
Published on 27 September 2021
Campus life
Start of the school year 2021 : The Familly Institut Paul Bocuse welcomes new members
Published on 10 September 2021
Not classified
32 nationalities have joined the Institut Paul Bocuse in 1st-year of Bachelor’s degree
Published on 27 August 2021
Experiential-based learning
INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE
Published on 13 August 2021
International events
Institut Paul Bocuse hosts the 8th edition of the annual AFMAT conference
Published on 7 June 2021
