News No.13

Experiential-based learning

The “Pop up” student project : a unique learning experience

Published on 30 March 2022

Alumni

A shower of stars for the Institut Paul Bocuse alumni

Published on 25 March 2022

Campus life

L’Institut Paul Bocuse certified Happy At School

Published on 17 March 2022

Career

Relais & Chateaux, 1st guest of our Career Confidence

Published on 23 February 2022

Calendar

The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

Published on 14 February 2022

Alumni

Graduate insight with Samuel Jui Che Wu

Published on 7 February 2022

Alumni

Graduate insight Julie Richaud

Published on 14 January 2022

Campus life

The 4th-year students experienced their induction week

Published on 13 January 2022

Experiential-based learning

 STEP : The pedagogical project to learn and grow thanks to theatre

Published on 13 January 2022

Experiential-based learning

Our students in Master’s degree bring together their skills and create ephemeral restaurants

Published on 4 January 2022