News No.13

Experiential-based learning

Our students are on their for the Trophée Jean Rougié final stage

Published on 18 November 2021

Calendar

Applications are open for our April 2022 intake

Published on 4 November 2021

CSR

Institut Paul Bocuse adopts AI in the kitchen to train new generation of climate conscious chefs

Published on 20 October 2021

Experiential-based learning

Our students, alumni and training chefs at the heart of the 2021 edition of the SIRHA trade fair

Published on 14 October 2021

Calendar

Open days, fairs and Q&A: meet us

Published on 11 October 2021

Prizes and ranking

INSTITUT PAUL BOCUSE: DAVY TISSOT AND HIS TEAM WIN THE BOCUSE D’OR AND BRING HOME THE WORLD CUP OF COOKING 

Published on 6 October 2021

Experiential-based learning

INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE

Published on 30 September 2021

Experiential-based learning

4 exceptional class patrons for our new students

Published on 27 September 2021

Campus life

Start of the school year 2021 : The Familly Institut Paul Bocuse welcomes new members

Published on 10 September 2021

Calendar

Open Day

Published on 1 September 2021