News | Institut Paul Bocuse

News | Institut Paul Bocuse

Applications are still open for the start of the 2025 school year. Find out more here.

Institut Lyfe nominated for World Culinary Awards 2025

Prizes and ranking

Institut Lyfe nominated for World Culinary Awards 2025

Published on 23 May 2025

Graduate insight with Jeanne Jouvet, founder of Pantoufle Hôtels

Graduate insight with Jeanne Jouvet, founder of Pantoufle Hôtels

Published on 10 May 2025

Graduate insight with Elise Grandidier, ambassador of French terroirs

Graduate insight with Elise Grandidier, ambassador of French terroirs

Published on 10 April 2025

Emma, an adventure on the other side of the world: her university exchange in New Zealand

Experiential-based learning

Emma, an adventure on the other side of the world: her university exchange in New Zealand

Published on 8 April 2025

Institut Lyfe inaugurates a brasserie and a patisserie-bakery at the heart of the emlyon business school campus

Institut Lyfe inaugurates a brasserie and a patisserie-bakery at the heart of the emlyon business school campus

Published on 7 April 2025

Parallel admissions: what if your true vocation lay elsewhere?

Parallel admissions: what if your true vocation lay elsewhere?

Published on 25 March 2025

Immersion at the core of Institut Lyfe’s Bachelor specialisations

Experiential-based learning

Immersion at the core of Institut Lyfe’s Bachelor specialisations

Published on 20 March 2025

Institut Lyfe Explore – Find all the best spots!

Institut Lyfe Explore – Find all the best spots!

Published on 18 March 2025

Our Hospitality Management students innovate in senior housing

Experiential-based learning

Our Hospitality Management students innovate in senior housing

Published on 25 February 2025

Graduate insight with Pierre Cardona

Graduate insight with Pierre Cardona

Published on 18 February 2025

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