News

Campus life

A new era dawns for Institut Lyfe’s graduates

Published on 10 October 2025

Experiential-based learning

The Capstone Project: the immersive experience that concludes the Bachelor’s Degree in International Culinary Arts Management

Published on 7 October 2025

Alumni

From Bachelor of Culinary Arts to bakery entrepreneur: the journey of Piero Linares, graduate of Institut Lyfe

Published on 30 September 2025

Campus life

2025 Integration Week at Institut Lyfe

Published on 22 September 2025

Campus life

Institut Lyfe, Promotion 2025: meet the patrons

Published on 17 September 2025

Calendar

Let’s meet: the agenda from September to December 2025

Published on 3 September 2025

Experiential-based learning

MSc in Culinary Leadership & Innovation : R&D module in collaboration by ISARA and Kraft Heinz

Published on 8 July 2025

Experiential-based learning

Our students travel to the four corners of the globe

Published on 30 June 2025

International

Experience in the field at the heart of the MSc in International Hospitality Management

Published on 24 June 2025

International

Institut Lyfe nominated for World Culinary Awards 2025

Published on 23 May 2025