Career
Why Choose a Higher Education Program in Hospitality and Restaurant Management?
Published on 16 December 2024
CSR
Sustainable gastronomy: dialogue between chefs and producers for a responsible future
Published on 9 December 2024
Experiential-based learning
Placements at the ends of the earth: from Bora Bora to St-Barth via Mexico
Published on 22 November 2024
International events
Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon
Published on 18 November 2024
Experiential-based learning
La Paillote de Madame M: a bold entrepreneurial project
Published on 11 October 2024
Campus life
Our MSc-Master of Science students have arrived on campus
Published on 17 September 2024
