News

Career

Culinary Arts students at Institut Lyfe who choose to undertake their internships abroad

Published on 24 April 2026

Alumni

Constance Huber, a graduate of Institut Lyfe, talks about her career path to becoming a Hospitality Manager in wine tourism

Published on 17 April 2026

Alumni

Take another look at Institut Lyfe’s serial entrepreneurs: what have they been up to?

Published on 10 April 2026

Alumni

Emily Roux, Institut Lyfe’s alumni and Michelin-starred chef in London

Published on 27 March 2026

Experiential-based learning

Saisons and Institut Lyfe on M6

Published on 24 March 2026

Career

Succeeding in your interview for admission to a hospitality and culinary school

Published on 20 March 2026

Alumni

Michelin Guide France 2026: Institut Lyfe and its graduates take the honours

Published on 17 March 2026

Calendar

Institut Lyfe launches ‘Salon Héritages’: a new applied-training

Published on 13 March 2026

Alumni

Aymeric Rocher, graduate of the MSc International Hospitality Management programme

Published on 11 March 2026

Career

The position of women in the gastronomy and pastry industry

Published on 8 March 2026