News

Experiential-based learning

MSc in Culinary Leadership & Innovation : R&D module in collaboration by ISARA and Kraft Heinz

Published on 8 July 2025

Experiential-based learning

Our students travel to the four corners of the globe

Published on 30 June 2025

International

Experience in the field at the heart of the MSc in International Hospitality Management

Published on 24 June 2025

International

Institut Lyfe nominated for World Culinary Awards 2025

Published on 23 May 2025

Alumni

Graduate insight with Jeanne Jouvet, founder of Pantoufle Hôtels

Published on 10 May 2025

Alumni

Graduate insight with Elise Grandidier, ambassador of French terroirs

Published on 10 April 2025

Experiential-based learning

Emma, an adventure on the other side of the world: her university exchange in New Zealand

Published on 8 April 2025

Campus life

Institut Lyfe inaugurates a brasserie and a patisserie-bakery at the heart of the emlyon business school campus

Published on 7 April 2025

Calendar

Parallel admissions: what if your true vocation lay elsewhere?

Published on 25 March 2025

Experiential-based learning

Immersion at the core of Institut Lyfe’s Bachelor specialisations

Published on 20 March 2025