Calendar Institut Lyfe, partner of the 25th edition of the Hospitality Awards Published on 25 November 2025
Experiential-based learning The Capstone Project, an immersive end of study project Published on 7 October 2025
Alumni From Bachelor of Culinary Arts to bakery entrepreneur: the journey of Piero Linares, graduate of Institut Lyfe Published on 30 September 2025
Experiential-based learning MSc in Culinary Leadership & Innovation : R&D module in collaboration by ISARA and Kraft Heinz Published on 8 July 2025
Experiential-based learning Our students travel to the four corners of the globe Published on 30 June 2025