News | Institut Paul Bocuse

News | Institut Paul Bocuse

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Emma, an adventure on the other side of the world: her university exchange in New Zealand

Experiential-based learning

Emma, an adventure on the other side of the world: her university exchange in New Zealand

Published on 8 April 2025

Institut Lyfe inaugurates a brasserie and a patisserie-bakery at the heart of the emlyon business school campus

Institut Lyfe inaugurates a brasserie and a patisserie-bakery at the heart of the emlyon business school campus

Published on 7 April 2025

Parallel admissions: what if your true vocation lay elsewhere?

Parallel admissions: what if your true vocation lay elsewhere?

Published on 25 March 2025

Immersion at the core of Institut Lyfe’s Bachelor specialisations

Experiential-based learning

Immersion at the core of Institut Lyfe’s Bachelor specialisations

Published on 20 March 2025

Institut Lyfe Explore – Find all the best spots!

Institut Lyfe Explore – Find all the best spots!

Published on 18 March 2025

Our Hospitality Management students innovate in senior housing

Experiential-based learning

Our Hospitality Management students innovate in senior housing

Published on 25 February 2025

Graduate insight with Pierre Cardona

Graduate insight with Pierre Cardona

Published on 18 February 2025

François Mary appointed CEO of Institut Lyfe

François Mary appointed CEO of Institut Lyfe

Published on 18 February 2025

Institut Lyfe affirms its leadership in wine education with the launch of an MSc in SUSTAINABLE International Wine Tourism And an exclusive series of conferences

Institut Lyfe affirms its leadership in wine education with the launch of an MSc in SUSTAINABLE International Wine Tourism And an exclusive series of conferences

Published on 10 February 2025

What is a State-approved qualification and what are the advantages?

What is a State-approved qualification and what are the advantages?

Published on 4 February 2025

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