International events
Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon
Published on 18 November 2024
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Our Master of Science in Culinary and Leadership Innovation accredited by the CGE
Published on 11 April 2024
Press
Institut Lyfe celebrates Xavier Sacriste’s victory at the Bakery World Cup
Published on 29 January 2024
Press
Institut Lyfe and INSEP join forces for an unprecedented collaboration
Published on 15 January 2024
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A new name for a new objective: Institut Paul Bocuse becomes Institut Lyfe
Published on 27 April 2023