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School of hospitality management food service and culinary arts School of hospitality management food service and culinary arts
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School of hospitality management food service and culinary arts
Discover Institut Lyfe
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Bachelors
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
Why choose us?
Find your job
4th Year Specialisations
International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
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MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
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Institut Lyfe inaugurates a brasserie and a patisserie-bakery at the heart of the emlyon business school campus
Campus life

Institut Lyfe inaugurates a brasserie and a patisserie-bakery at the heart of the emlyon business school campus

Published on 7 April 2025

François Mary appointed CEO of Institut Lyfe
Press

François Mary appointed CEO of Institut Lyfe

Published on 18 February 2025

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Institut Lyfe affirms its leadership in wine education with the launch of an MSc in SUSTAINABLE International Wine Tourism And an exclusive series of conferences
Press

Institut Lyfe affirms its leadership in wine education with the launch of an MSc in SUSTAINABLE International Wine Tourism And an exclusive series of conferences

Published on 10 February 2025

Institut Lyfe opens its New Pastry Academy and launches an English-taught Bachelor
International events

Institut Lyfe opens its New Pastry Academy and launches an English-taught Bachelor

Published on 23 January 2025

Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon
International events

Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon

Published on 18 November 2024

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE
Press

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE

Published on 11 April 2024

Institut Lyfe unveils the Rose Garden, a new training bar concept, and announces a new international wine and beverage programme
Experiential-based learning

Institut Lyfe unveils the Rose Garden, a new training bar concept, and announces a new international wine and beverage programme

Published on 6 March 2024

Institut Lyfe celebrates Xavier Sacriste’s victory at the Bakery World Cup
Press

Institut Lyfe celebrates Xavier Sacriste’s victory at the Bakery World Cup

Published on 29 January 2024

Institut Lyfe and INSEP join forces for an unprecedented collaboration
Press

Institut Lyfe and INSEP join forces for an unprecedented collaboration

Published on 15 January 2024

INSTITUT LYFE: THE FIRST PRIVATE SCHOOL FOR THE CULINARY ARTS AND HOSPITALITY PROFESSIONS TO JOIN THE CONFERENCE DES GRANDES ECOLES
Press

INSTITUT LYFE: THE FIRST PRIVATE SCHOOL FOR THE CULINARY ARTS AND HOSPITALITY PROFESSIONS TO JOIN THE CONFERENCE DES GRANDES ECOLES

Published on 20 June 2023

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