Press Archives - School of hospitality management food service and culinary arts

Press Archives - School of hospitality management food service and culinary arts

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François Mary appointed CEO of Institut Lyfe

François Mary appointed CEO of Institut Lyfe

Published on 18 February 2025

Institut Lyfe affirms its leadership in wine education with the launch of an MSc in SUSTAINABLE International Wine Tourism And an exclusive series of conferences

Institut Lyfe affirms its leadership in wine education with the launch of an MSc in SUSTAINABLE International Wine Tourism And an exclusive series of conferences

Published on 10 February 2025

Institut Lyfe opens its New Pastry Academy and launches an English-taught Bachelor

International events

Institut Lyfe opens its New Pastry Academy and launches an English-taught Bachelor

Published on 23 January 2025

Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon

International events

Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon

Published on 18 November 2024

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE

Published on 11 April 2024

Institut Lyfe unveils the Rose Garden, a new training bar concept, and announces a new international wine and beverage programme

Experiential-based learning

Institut Lyfe unveils the Rose Garden, a new training bar concept, and announces a new international wine and beverage programme

Published on 6 March 2024

Institut Lyfe celebrates Xavier Sacriste’s victory at the Bakery World Cup

Institut Lyfe celebrates Xavier Sacriste’s victory at the Bakery World Cup

Published on 29 January 2024

Institut Lyfe and INSEP join forces for an unprecedented collaboration

Institut Lyfe and INSEP join forces for an unprecedented collaboration

Published on 15 January 2024

INSTITUT LYFE: THE FIRST PRIVATE SCHOOL FOR THE CULINARY ARTS AND HOSPITALITY PROFESSIONS TO JOIN THE CONFERENCE DES GRANDES ECOLES

INSTITUT LYFE: THE FIRST PRIVATE SCHOOL FOR THE CULINARY ARTS AND HOSPITALITY PROFESSIONS TO JOIN THE CONFERENCE DES GRANDES ECOLES

Published on 20 June 2023

Farmed aquatic foods for all tastes: The journey of twelve Mediterranean and Black Sea species from farms to your plates

Farmed aquatic foods for all tastes: The journey of twelve Mediterranean and Black Sea species from farms to your plates

Published on 11 May 2023

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