Press No.2

Press

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE

Published on 11 April 2024

Press

Institut Lyfe unveils the Rose Garden, a new training bar concept, and announces a new international wine and beverage programme

Published on 6 March 2024

Press

Institut Lyfe celebrates Xavier Sacriste’s victory at the Bakery World Cup

Published on 29 January 2024

Press

Institut Lyfe and INSEP join forces for an unprecedented collaboration

Published on 15 January 2024

Press

INSTITUT LYFE INAUGURATES ITS NEW GÉRARD PÉLISSON CAMPUS

Published on 28 September 2023

Press

INSTITUT LYFE: THE FIRST PRIVATE SCHOOL FOR THE CULINARY ARTS AND HOSPITALITY PROFESSIONS TO JOIN THE CONFERENCE DES GRANDES ECOLES

Published on 20 June 2023

Press

Alain Dauvergne, trainer at Institut Lyfe, wins the 2023 French Cocktail Championship

Published on 15 June 2023

Press

Farmed aquatic foods for all tastes: The journey of twelve Mediterranean and Black Sea species from farms to your plates

Published on 11 May 2023

Press

A new name for a new objective: Institut Paul Bocuse becomes Institut Lyfe

Published on 27 April 2023

Press

Institut Paul Bocuse has become the 100th member of L’Entreprise des Possibles

Published on 17 December 2021