Press Archives - Page 2 of 2 - School of hospitality management food service and culinary arts

Press Archives - Page 2 of 2 - School of hospitality management food service and culinary arts

Applications are still open for the start of the 2025 school year. Find out more here.

INSTITUT LYFE: THE FIRST PRIVATE SCHOOL FOR THE CULINARY ARTS AND HOSPITALITY PROFESSIONS TO JOIN THE CONFERENCE DES GRANDES ECOLES

INSTITUT LYFE: THE FIRST PRIVATE SCHOOL FOR THE CULINARY ARTS AND HOSPITALITY PROFESSIONS TO JOIN THE CONFERENCE DES GRANDES ECOLES

Published on 20 June 2023

Alain Dauvergne, trainer at Institut Lyfe, wins the 2023 French Cocktail Championship

Alain Dauvergne, trainer at Institut Lyfe, wins the 2023 French Cocktail Championship

Published on 15 June 2023

Farmed aquatic foods for all tastes: The journey of twelve Mediterranean and Black Sea species from farms to your plates

Farmed aquatic foods for all tastes: The journey of twelve Mediterranean and Black Sea species from farms to your plates

Published on 11 May 2023

A new name for a new objective: Institut Paul Bocuse becomes Institut Lyfe

A new name for a new objective: Institut Paul Bocuse becomes Institut Lyfe

Published on 27 April 2023

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