Career
What is a State-approved qualification and what are the advantages?
Published on 4 February 2025
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Career
Why Choose a Higher Education Program in Hospitality and Restaurant Management?
Published on 16 December 2024
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INSTITUT LYFE INAUGURATES ITS NEW GÉRARD PÉLISSON CAMPUS
Published on 28 September 2023
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Institut Paul Bocuse has become the 100th member of L’Entreprise des Possibles
Published on 17 December 2021
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32 nationalities have joined the Institut Paul Bocuse in 1st-year of Bachelor’s degree
Published on 27 August 2021
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Our new Hospitality and Food Service centre is taking shape
Published on 27 April 2021
Experiential-based learning
Innovation is at the center of Concept Design & Development Projects of our students
Published on 19 April 2021
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Don’t miss out on your dream, benefit from a scholarship or bursary
Published on 9 March 2021