International No.2

Alumni

Graduate insight with Carla Kirsch Lopez

Published on 27 February 2024

Experiential-based learning

Our students open a pop-up restaurant in Japan with rice as the star

Published on 22 August 2023

Alumni

Graduate insight with Lara Dupré

Published on 3 March 2023

Career

Placement at the ends of the Earth: Theo Girbal in Bora Bora

Published on 24 February 2023

Alumni

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

Published on 23 January 2023

Alumni

Graduate insight with Charles Michel, a chef promoting conscious eating

Published on 23 October 2022

Experiential-based learning

Students create their own pop-up restaurant in Japan

Published on 16 October 2022

Experiential-based learning

International Hospitality Trip To London – A Trip to Remember!

Published on 19 May 2022

Experiential-based learning

A semester immersed in the cuisine and culture of Japan for our Culinary Arts students

Published on 19 May 2022

Alumni

Graduate insight with Paul Antoine Fabre, General Manager at Takato

Published on 12 May 2022