International events
Institut Paul Bocuse achieves International Quality Accreditation from THE-ICE
Published on 10 May 2021
International events No.2
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Experiential-based learning
New courses: Institut Paul Bocuse widens the opportunities offered to its students
Published on 15 October 2020
International events
International Observatory for Food Service Concepts
Published on 10 December 2019
International events
The Student Hospitality & Culinary World Tour: a project designed by two of our own students
Published on 5 November 2019
International events
Welcome to the first ever Culinary Arts cohort in Russia
Published on 23 September 2019
International events
2nd edition of the Street Food International Challenge
Published on 25 June 2019
International events
Alliance by Institut Paul Bocuse welcomes its 15th promotion
Published on 13 May 2019