Experiential-based learning
Our Master students create an edible take away culinary concept
Published on 21 December 2021
Experiential-based
learning No.4
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Experiential-based learning
A Business Game to experience the management of a restaurant for our students
Published on 22 November 2021
Experiential-based learning
Our students are on their for the Trophée Jean Rougié final stage
Published on 18 November 2021
Experiential-based learning
INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE
Published on 30 September 2021
Experiential-based learning
4 exceptional class patrons for our new students
Published on 27 September 2021
Experiential-based learning
INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE
Published on 13 August 2021
Experiential-based learning
Innovation is at the center of Concept Design & Development Projects of our students
Published on 19 April 2021