Experiential-based
learning No.4

Experiential-based learning

International Hospitality Trip To London – A Trip to Remember!

Published on 19 May 2022

Experiential-based learning

A semester immersed in the cuisine and culture of Japan for our Culinary Arts students

Published on 19 May 2022

Experiential-based learning

OUR STUDENTS DEVELOP RESPONSIBLE AND ETHICAL RESTAURANT CONCEPTS

Published on 3 May 2022

Experiential-based learning

The “Pop up” student project : a unique learning experience

Published on 30 March 2022

Experiential-based learning

 STEP : The pedagogical project to learn and grow thanks to theatre

Published on 13 January 2022

Experiential-based learning

Our students in Master’s degree bring together their skills and create ephemeral restaurants

Published on 4 January 2022

Experiential-based learning

Our Master students create an edible take away culinary concept

Published on 21 December 2021

Experiential-based learning

A Business Game to experience the management of a restaurant for our students

Published on 22 November 2021

Experiential-based learning

Our students are on their for the Trophée Jean Rougié final stage

Published on 18 November 2021

Experiential-based learning

Our students, alumni and training chefs at the heart of the 2021 edition of the SIRHA trade fair

Published on 14 October 2021