Experiential-based
learning No.4

Experiential-based learning

The “Pop up” student project : a unique learning experience

Published on 30 March 2022

Experiential-based learning

 STEP : The pedagogical project to learn and grow thanks to theatre

Published on 13 January 2022

Experiential-based learning

Our students in Master’s degree bring together their skills and create ephemeral restaurants

Published on 4 January 2022

Experiential-based learning

Our Master students create an edible take away culinary concept

Published on 21 December 2021

Experiential-based learning

A Business Game to experience the management of a restaurant for our students

Published on 22 November 2021

Experiential-based learning

Our students are on their for the Trophée Jean Rougié final stage

Published on 18 November 2021

Experiential-based learning

Our students, alumni and training chefs at the heart of the 2021 edition of the SIRHA trade fair

Published on 14 October 2021

Experiential-based learning

INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE

Published on 30 September 2021

Experiential-based learning

4 exceptional class patrons for our new students

Published on 27 September 2021

Experiential-based learning

INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE

Published on 13 August 2021