Experiential-based
learning No.2

Experiential-based learning

La Paillote de Madame M: a bold entrepreneurial project

Published on 11 October 2024

Experiential-based learning

Discover the Nutrition and Wellness specialisation

Published on 5 July 2024

Experiential-based learning

Excellence in street food cuisine

Published on 13 June 2024

Experiential-based learning

Immersion in the creation of an ephemeral restaurant concept

Published on 16 April 2024

Experiential-based learning

Institut Lyfe unveils the Rose Garden, a new training bar concept, and announces a new international wine and beverage programme

Published on 6 March 2024

Experiential-based learning

Pop-up Masterpieces: our Master’s students create their own restaurants

Published on 12 January 2024

Experiential-based learning

Our students open a pop-up restaurant in Japan with rice as the star

Published on 22 August 2023

Experiential-based learning

Creativity meets innovation for our Master’s degree students

Published on 3 August 2023

Experiential-based learning

Culinary and cultural immersion for our Culinary Arts students

Published on 12 July 2023

Experiential-based learning

Emma and Vianney, on a university exchange in Quito

Published on 16 June 2023