Career | Institut Paul Bocuse

Career | Institut Paul Bocuse

Applications are still open for the start of the 2025 school year. Find out more here.

Parallel admissions: what if your true vocation lay elsewhere?

Parallel admissions: what if your true vocation lay elsewhere?

Published on 25 March 2025

What is a State-approved qualification and what are the advantages?

What is a State-approved qualification and what are the advantages?

Published on 4 February 2025

Why Choose a Higher Education Program in Hospitality and Restaurant Management?

Why Choose a Higher Education Program in Hospitality and Restaurant Management?

Published on 16 December 2024

Career events: professional opportunities not to be missed

Career events: professional opportunities not to be missed

Published on 25 October 2023

Two students from Institut Lyfe at the Elysée Palace

Two students from Institut Lyfe at the Elysée Palace

Published on 14 September 2023

Inspiring meeting with Julien Bardet, Shangri-La Paris

Inspiring meeting with Julien Bardet, Shangri-La Paris

Published on 24 November 2022

From Lyon to Woosong, Juline and Eva are in universitary exchange at Solbridge University

From Lyon to Woosong, Juline and Eva are in universitary exchange at Solbridge University

Published on 3 May 2022

Alizé and Zélie on a university exchange in Florida to “forge their own experience”

Alizé and Zélie on a university exchange in Florida to “forge their own experience”

Published on 21 April 2022

Caroline on an exchange visit to Finland: “I discovered a new way of life”

Caroline on an exchange visit to Finland: “I discovered a new way of life”

Published on 20 April 2022

Relais & Chateaux, 1st guest of our Career Confidence

Relais & Chateaux, 1st guest of our Career Confidence

Published on 23 February 2022

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