Career | Institut Paul Bocuse

Career | Institut Paul Bocuse

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Parallel admissions: what if your true vocation lay elsewhere?

Parallel admissions: what if your true vocation lay elsewhere?

Published on 25 March 2025

What is a State-approved qualification and what are the advantages?

What is a State-approved qualification and what are the advantages?

Published on 4 February 2025

Why Choose a Higher Education Program in Hospitality and Restaurant Management?

Why Choose a Higher Education Program in Hospitality and Restaurant Management?

Published on 16 December 2024

Career events: professional opportunities not to be missed

Career events: professional opportunities not to be missed

Published on 25 October 2023

Inspiring meeting with Julien Bardet, Shangri-La Paris

Inspiring meeting with Julien Bardet, Shangri-La Paris

Published on 24 November 2022

Relais & Chateaux, 1st guest of our Career Confidence

Relais & Chateaux, 1st guest of our Career Confidence

Published on 23 February 2022

Career events: en route for the future

Career events: en route for the future

Published on 30 June 2021

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Published on 28 February 2020

Africa: a growing market for the hotel business

Africa: a growing market for the hotel business

Published on 17 September 2019

Our students share their internship experiences with us

Our students share their internship experiences with us

Published on 11 June 2019

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