Career Succeeding in your interview for admission to a hospitality and culinary school Published on 20 March 2026
Alumni Aymeric Rocher, graduate of the MSc International Hospitality Management programme Published on 11 March 2026
Career International cuisine: get trained today to work anywhere in the world tomorrow Published on 6 February 2026
Alumni Fabrizio Mellino: from student at Institut Lyfe to three-star chef in Italy Published on 2 February 2026
Career Our MSc in International Hospitality Management, in collaboration with emlyon business school, is evolving Published on 16 January 2026