Career

Career

International cuisine: get trained today to work anywhere in the world tomorrow

Published on 6 February 2026

Alumni

Fabrizio Mellino: from student at Institut Lyfe to three-star chef in Italy

Published on 2 February 2026

Alumni

Inès El Baba, Head of Human Resources at Loulou Restaurants

Published on 20 January 2026

Career

Our MSc in International Hospitality Management, in collaboration with emlyon business school, is evolving

Published on 16 January 2026

Career

Meet Habib Lazreug, Clefs d’Or housekeeper at Le Royal hotel

Published on 15 December 2025

Career

A unique end-of-studies placement

Published on 12 November 2025

Calendar

Parallel admissions: what if your true vocation lay elsewhere?

Published on 25 March 2025

Career

What is a State-approved qualification and what are the advantages?

Published on 4 February 2025

Career

Why Choose a Higher Education Program in Hospitality and Restaurant Management?

Published on 16 December 2024

Career

Placements at the ends of the earth: from Bora Bora to St-Barth via Mexico

Published on 22 November 2024