Alumni
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Alumni
Graduate insight with Elise Grandidier, ambassador of French terroirs
Published on 10 April 2025
Applications are still open for the start of the 2025 school year. Find out more here.
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Why choose us ? Our campus Accreditations, certifications & awards Foundation Executive Education Research science & Innovation Teaching method & innovation Faculty & research Our faculty Research Faculty directory
CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
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MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
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