Alumni From students to entrepreneurs: how three graduates are reviving the Domaine d’Ablon in Normandy Published on 5 December 2025
Alumni From Bachelor of Culinary Arts to bakery entrepreneur: the journey of Piero Linares, graduate of Institut Lyfe Published on 30 September 2025
Alumni Graduate insight with Elise Grandidier, ambassador of French terroirs Published on 10 April 2025