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School of hospitality management food service and culinary arts School of hospitality management food service and culinary arts
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Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
4th year Specialisations
International Wine and Beverage Management Design and Marketing for Hotel Brands Strategic Events Management and Communication Financial and Strategic Analysis of the International Hospitality Industry Restaurant and Hospitality Business Management and Entrepreneurship Hotel Management and Operational Management
Master of Science
MSc- Master of Science in culinary & Leadership innovation MSc- Master of Science International Hospitality Management MSc-Master of Science Sustainable International Wine Tourism
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School of hospitality management food service and culinary arts
Discover Institut Lyfe
About us
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Why choose us ? Teaching method & innovation Our campus Accreditations, certifications & awards Faculty & research
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Bachelors
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
Why choose us?
Find your job
4th Year Specialisations
International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
Master's degree & MSc
MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
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News No.3

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Placements at the ends of the earth: from Bora Bora to St-Barth via Mexico
Experiential-based learning

Placements at the ends of the earth: from Bora Bora to St-Barth via Mexico

Published on 22 November 2024

Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon
International events

Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon

Published on 18 November 2024

Topics
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Dan, on exchange at The Hague Hotelschool
Experiential-based learning

Dan, on exchange at The Hague Hotelschool

Published on 18 October 2024

La Paillote de Madame M: a bold entrepreneurial project
Experiential-based learning

La Paillote de Madame M: a bold entrepreneurial project

Published on 11 October 2024

Discover our new 4th year specialisations
Not classified

Discover our new 4th year specialisations

Published on 3 October 2024

Graduate insight with Clara Mathieu
Alumni

Graduate insight with Clara Mathieu

Published on 30 September 2024

Our MSc-Master of Science students have arrived on campus
Campus life

Our MSc-Master of Science students have arrived on campus

Published on 17 September 2024

Flashback to welcome days, class of 2024
Campus life

Flashback to welcome days, class of 2024

Published on 10 September 2024

Promotion 2024: discover the patrons of this new promotion
Campus life

Promotion 2024: discover the patrons of this new promotion

Published on 4 September 2024

When Institut Lyfe students get involved
Campus life

When Institut Lyfe students get involved

Published on 15 July 2024

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