Career
What is a State-approved qualification and what are the advantages?
Published on 4 February 2025
News No.3
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Experiential-based learning
Portfolio: lunch in an art gallery at Sirha Lyon 2025
Published on 26 January 2025
Calendar
Institut Lyfe opens its New Pastry Academy and launches an English-taught Bachelor
Published on 23 January 2025
Prizes and ranking
From dreams to trophies: a look back at our students’ successes
Published on 17 January 2025
Career
Why Choose a Higher Education Program in Hospitality and Restaurant Management?
Published on 16 December 2024
CSR
Sustainable gastronomy: dialogue between chefs and producers for a responsible future
Published on 9 December 2024
Career
Placements at the ends of the earth: from Bora Bora to St-Barth via Mexico
Published on 22 November 2024