Experiential-based learning
Learning to discover your own culinary identity
Published on 12 February 2026
News No.3
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Alumni
Bib Gourmand 2026: Institute Lyfe graduates honoured by the MICHELIN Guide
Published on 9 February 2026
Career
International cuisine: get trained today to work anywhere in the world tomorrow
Published on 6 February 2026
Alumni
Fabrizio Mellino: from student at Institut Lyfe to three-star chef in Italy
Published on 2 February 2026
Career
Our MSc in International Hospitality Management, in collaboration with emlyon business school, is evolving
Published on 16 January 2026
Experiential-based learning
Innovate, analyse, recommend: the main projects of Institut Lyfe’s students
Published on 13 January 2026
Experiential-based learning
From theory to practice: Institute Lyfe students work on real-world projects
Published on 19 December 2025
