News No.3

International

Institut Lyfe affirms its leadership in wine education with the launch of an MSc in SUSTAINABLE International Wine Tourism And an exclusive series of conferences

Published on 10 February 2025

Career

What is a State-approved qualification and what are the advantages?

Published on 4 February 2025

Experiential-based learning

Institut Lyfe at the heart of Sirha Lyon

Published on 29 January 2025

Experiential-based learning

Portfolio: lunch in an art gallery at Sirha Lyon 2025

Published on 26 January 2025

Calendar

Institut Lyfe opens its New Pastry Academy and launches an English-taught Bachelor

Published on 23 January 2025

Prizes and ranking

From dreams to trophies: a look back at our students’ successes

Published on 17 January 2025

Alumni

Graduate insight with Agathe Dugardin, private chef

Published on 10 January 2025

Alumni

Exceptional careers: Institut Lyfe graduates in the spotlight

Published on 23 December 2024

Career

Why Choose a Higher Education Program in Hospitality and Restaurant Management?

Published on 16 December 2024

CSR

Sustainable gastronomy: dialogue between chefs and producers for a responsible future

Published on 9 December 2024