News No.3
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Orientations
Succeeding in your interview for admission to a hospitality and culinary school
Published on 20 March 2026
Alumni
Michelin Guide France 2026: Institut Lyfe and its graduates take the honours
Published on 17 March 2026
Calendar
Institut Lyfe launches ‘Salon Héritages’: a new applied-training
Published on 13 March 2026
Alumni
Aymeric Rocher, graduate of the MSc International Hospitality Management programme
Published on 11 March 2026
Trends and Careers
The position of women in the gastronomy and pastry industry
Published on 8 March 2026
Experiential-based learning
Learning to discover your own culinary identity
Published on 12 February 2026
Alumni
Bib Gourmand 2026: Institut Lyfe graduates honoured by the MICHELIN Guide
Published on 9 February 2026