News page 18 | Institut Paul Bocuse

News page 18 | Institut Paul Bocuse

Let’s meet : Open Days, Q&A, Trade Fairs… > Learn more <

Institut Paul Bocuse goes digital to provide continuity of educational provision to all its students

Experiential-based learning

Institut Paul Bocuse goes digital to provide continuity of educational provision to all its students

Published on 6 May 2020

Applications are now open for our 4th year specialisations

Applications are now open for our 4th year specialisations

Published on 27 April 2020

The Institut Paul Bocuse ranked amongst the best French Bachelors

Prizes and ranking

The Institut Paul Bocuse ranked amongst the best French Bachelors

Published on 16 April 2020

Our Students in Hospitality Management win the Cesim Elite Tournament challenge

Experiential-based learning

Our Students in Hospitality Management win the Cesim Elite Tournament challenge

Published on 6 April 2020

Applications are open for our September 2020 intake

Applications are open for our September 2020 intake

Published on 30 March 2020

Coronavirus (COVID-19) Information

Coronavirus (COVID-19) Information

Published on 17 March 2020

Entrepreneurial flair and brimming with creativity – students at Institut Paul Bocuse reveal their talent

Experiential-based learning

Entrepreneurial flair and brimming with creativity – students at Institut Paul Bocuse reveal their talent

Published on 13 March 2020

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Published on 28 February 2020

En route for the 4L Trophy

International events

En route for the 4L Trophy

Published on 24 February 2020

Our teaching & training staff reveal their talent

Prizes and ranking

Our teaching & training staff reveal their talent

Published on 17 February 2020

Search