News page 18 | Institut Paul Bocuse
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Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
4th year Specialisations
International Wine and Beverage Management Design and Marketing for Hotel Brands Strategic Events Management and Communication Financial and Strategic Analysis of the International Hospitality Industry Restaurant and Hospitality Business Management and Entrepreneurship Hotel Management and Operational Management
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Bachelors
Bachelor (Hons.) in International Hospitality & Restaurant Management
Bachelor in International Culinary Arts Management
Bachelor in International Pastry Management
4th Year Specialisations
International Wine, Spirits and Beverage Management specialisation
Luxury Hospitality Management specialisation
Strategic Meetings and Events Management specialisation
Lifestyle Hospitality Management specialisation
Revenue Strategies in Hospitality and Food Service specialisation
Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management
MSc. in Culinary Leadership & Innovation
MSc. Sustainable International Wine Tourism
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News No.18

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“Grands Reportages” TV report: Dive into the lives of our students
Calendar

“Grands Reportages” TV report: Dive into the lives of our students

Published on 20 May 2020

A pastry cooking competition for creative minds
Experiential-based learning

A pastry cooking competition for creative minds

Published on 18 May 2020

Topics
  • Alumni
  • Calendar
  • Campus life
  • Career
  • CSR
  • Experiential-based learning
  • International events
  • Press
  • Prizes and ranking
The Institut Paul Bocuse confirms its multi-recognition strategy
Prizes and ranking

The Institut Paul Bocuse confirms its multi-recognition strategy

Published on 14 May 2020

The Institut Paul Bocuse community engaged in the fight against Covid-19
Alumni

The Institut Paul Bocuse community engaged in the fight against Covid-19

Published on 11 May 2020

Institut Paul Bocuse goes digital to provide continuity of educational provision to all its students
Experiential-based learning

Institut Paul Bocuse goes digital to provide continuity of educational provision to all its students

Published on 6 May 2020

Applications are now open for our 4th year specialisations
Calendar

Applications are now open for our 4th year specialisations

Published on 27 April 2020

The Institut Paul Bocuse ranked amongst the best French Bachelors
Prizes and ranking

The Institut Paul Bocuse ranked amongst the best French Bachelors

Published on 16 April 2020

Our Students in Hospitality Management win the Cesim Elite Tournament challenge
Experiential-based learning

Our Students in Hospitality Management win the Cesim Elite Tournament challenge

Published on 6 April 2020

Applications are open for our September 2020 intake
Calendar

Applications are open for our September 2020 intake

Published on 30 March 2020

Coronavirus (COVID-19) Information
Calendar

Coronavirus (COVID-19) Information

Published on 17 March 2020

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