News No.14
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Experiential-based learning
New Bachelor in International Pastry Management: bring out the true pastry artist within you
Published on 4 December 2020
Experiential-based learning
Focus on lifestyle hotels: our students meet Serge Trigano, co-founder of Mama Shelter
Published on 27 November 2020
Prizes and ranking
Bocuse d’Or Europe – first prize for the “best platter” goes to team France
Published on 23 October 2020
Experiential-based learning
New courses: Institut Paul Bocuse widens the opportunities offered to its students
Published on 15 October 2020
