Experiential-based learning
Innovation is at the center of Concept Design & Development Projects of our students
Published on 19 April 2021
News No.14
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Experiential-based learning
Learning to discover your own culinary identity
Published on 15 April 2021
Experiential-based learning
Equicoaching : Learning management and leadership in a different way
Published on 12 April 2021
Experiential-based learning
Our students take up the Accor Revenue Management challenge
Published on 7 April 2021
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Don’t miss out on your dream, benefit from a scholarship or bursary
Published on 9 March 2021
Prizes and ranking
Our Culinary Management students excel in the Imagin’Maïs competition
Published on 5 March 2021
Calendar
“Show Cooking”, a culinary programme presented by students, for students
Published on 1 March 2021
Experiential-based learning
Our Food Service Management students create their own pop-up bistro concept
Published on 11 February 2021
Prizes and ranking
Three new alumni shine in the 2021 edition of the Michelin Guide
Published on 8 February 2021