Experiential-based
learning No.7

Experiential-based learning

Our Students in Hospitality Management win the Cesim Elite Tournament challenge

Published on 6 April 2020

Experiential-based learning

Entrepreneurial flair and brimming with creativity – students at Institut Paul Bocuse reveal their talent

Published on 13 March 2020

Experiential-based learning

Back to school for students on our Year 4 specialisations

Published on 20 January 2020

Experiential-based learning

Creativity at the heart of student concepts

Published on 3 January 2020

Experiential-based learning

Salon du Chocolat: gourmet break for the Institut Paul Bocuse

Published on 18 November 2019

Experiential-based learning

Experiential learning: involving our students in major events

Published on 24 October 2019

Experiential-based learning

Our programmes recognised by the State

Published on 10 October 2019

Experiential-based learning

‘Avant-Scène’ student project: creativity and entrepreneurship

Published on 18 March 2019

Experiential-based learning

SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends

Published on 1 February 2019

Experiential-based learning

An affordable and 100% ecological restaurant?

Published on 29 June 2018