Experiential-based learning page 7 | Institut Paul Bocuse

Experiential-based learning page 7 | Institut Paul Bocuse

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‘Avant-Scène’ student project: creativity and entrepreneurship

Experiential-based learning

‘Avant-Scène’ student project: creativity and entrepreneurship

Published on 18 March 2019

SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends

Experiential-based learning

SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends

Published on 1 February 2019

An affordable and 100% ecological restaurant?

Experiential-based learning

An affordable and 100% ecological restaurant?

Published on 29 June 2018

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