Experiential-based
learning No.7
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Experiential-based learning
Salon du Chocolat: gourmet break for the Institut Paul Bocuse
Published on 18 November 2019
Experiential-based learning
Experiential learning: involving our students in major events
Published on 24 October 2019
Experiential-based learning
‘Avant-Scène’ student project: creativity and entrepreneurship
Published on 18 March 2019
Experiential-based learning
SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends
Published on 1 February 2019
