Experiential-based
learning No.5

Experiential-based learning

Our students are on their for the Trophée Jean Rougié final stage

Published on 18 November 2021

Experiential-based learning

Our students, alumni and training chefs at the heart of the 2021 edition of the SIRHA trade fair

Published on 14 October 2021

Experiential-based learning

INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE

Published on 30 September 2021

Experiential-based learning

INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE

Published on 13 August 2021

Experiential-based learning

Two students reach the final of the French Restaurant and Operations Managers’ Club Trophy

Published on 27 July 2021

Experiential-based learning

Our students are part of the french regional selections for the Young Talents Escoffier

Published on 17 May 2021

Experiential-based learning

Innovation is at the center of Concept Design & Development Projects of our students

Published on 19 April 2021

Experiential-based learning

Equicoaching : Learning management and leadership in a different way

Published on 12 April 2021

Experiential-based learning

Our students take up the Accor Revenue Management challenge

Published on 7 April 2021

Experiential-based learning

Our Food Service Management students create their own pop-up bistro concept

Published on 11 February 2021