Experiential-based
learning

Alumni

From students to entrepreneurs: how three graduates are reviving the Domaine d’Ablon in Normandy

Published on 5 December 2025

Experiential-based learning

The Capstone Project, an immersive end of study project

Published on 7 October 2025

Experiential-based learning

MSc in Culinary Leadership & Innovation : R&D module in collaboration by ISARA and Kraft Heinz

Published on 8 July 2025

Experiential-based learning

Our students travel to the four corners of the globe

Published on 30 June 2025

Experiential-based learning

Emma, an adventure on the other side of the world: her university exchange in New Zealand

Published on 8 April 2025

Experiential-based learning

Immersion at the core of Institut Lyfe’s Bachelor specialisations

Published on 20 March 2025

Experiential-based learning

Our Hospitality Management students innovate in senior housing

Published on 25 February 2025

Experiential-based learning

Institut Lyfe at the heart of Sirha Lyon

Published on 29 January 2025

Experiential-based learning

Portfolio: lunch in an art gallery at Sirha Lyon 2025

Published on 26 January 2025

Experiential-based learning

Dan, on exchange at The Hague Hotelschool

Published on 18 October 2024