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“Grands Reportages” TV report: Dive into the lives of our students

Published on 20 May 2020

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Applications are now open for our 4th year specialisations

Published on 27 April 2020

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Applications are open for our September 2020 intake

Published on 30 March 2020

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Coronavirus (COVID-19) Information

Published on 17 March 2020

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En route for the 4L Trophy

Published on 24 February 2020

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50 heritage recipes created by Institut Paul Bocuse showcased in the Yam magazine

Published on 17 July 2019

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Institut Paul Bocuse authorised to register regional bursary holders

Published on 17 June 2019

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DigiLAB’s 1st Edition: a co-creation by Institut Paul Bocuse and Food Service Factory

Published on 27 May 2019

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Alliance Culinary Seminar 2018

Published on 24 September 2018