Calendar

Calendar

The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

Published on 14 February 2022

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Applications are open for our April 2022 intake

Published on 4 November 2021

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Open days, fairs and Q&A: meet us

Published on 11 October 2021

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Open Day

Published on 1 September 2021

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Institut Paul Bocuse hosts the 8th edition of the annual AFMAT conference

Published on 7 June 2021

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“Show Cooking”, a culinary programme presented by students, for students

Published on 1 March 2021

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Applications are open for our September 2021 intake

Published on 10 December 2020

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Q&A Special April 2021 Intake: ask your questions

Published on 28 October 2020

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Q&A: ask your questions

Published on 5 June 2020

Calendar

Q&A: ask your questions

Published on 20 May 2020