Calendar 2020-2022
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Calendar
“Grands Reportages” TV report: Dive into the lives of our students
Published on 20 May 2020
Calendar
50 heritage recipes created by Institut Paul Bocuse showcased in the Yam magazine
Published on 17 July 2019
Calendar
Institut Paul Bocuse authorised to register regional bursary holders
Published on 17 June 2019
Calendar
DigiLAB’s 1st Edition: a co-creation by Institut Paul Bocuse and Food Service Factory
Published on 27 May 2019