Three new alumni shine in the 2021 edition of the Michelin Guide
Published on 8 February 2021
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Published on 8 February 2021
Published on 8 January 2021
Published on 23 October 2020
Published on 29 June 2020
Published on 14 May 2020
Published on 16 April 2020
Published on 30 September 2019