Let’s meet: the agenda from January to June 2026
Faire défiler la pageAre you in college, high school or are you a student? Are you thinking about a career in the hospitality and restaurant management, culinary arts or pastry? Our students and teams are on hand to advise and support you in your choice of studies. Come and meet us at our open days (online or physical), fairs and online Q&A.
Institut Lyfe, an international school, offers courses from bac +3 to bac +5 in international hospitality and restaurant management, culinary arts management and pastry management.
Open days, trade fairs: find out about our upcoming events
Open Days
Come and discover our school in Écully, near Lyon, throughout the year. The program includes visits to the Paul Bocuse and Gérard Pélisson campuses, presentations of bachelor programs, show-cooking, etc. For those unable to travel, we organize distance learning open day sessions.
- January 17th – physical
- February 7th – physical
- February 28th – physical
- March 7th – 100% virtual Open Day
- June 5th – physical
Q&A and webinars
- Upcoming dates
International Fairs
- Upcoming dates
Fairs in France
Our admissions team and students are on hand to meet you at student trade fairs. You’ll find them in Paris, Lyon, Lille and Paris.
- 9 to 11 January – Salon de l’Étudiant in Lyon (Eurexpo)
- 9 to 11 January – Salon de l’Étudiant in Bordeaux (Parc des Expositions)
- 17 January – Salon Studyrama en Tourisme, Hôtellerie-Restauration in Paris (Espace Champerret)
- 30 January to 1 February – Salon de l’Étudiant en Île-de-France (Porte de Versailles)
Why not chat live with our students?
In the meantime, you can talk directly to Institut Lyfe’s student ambassadors. They’re available every day to answer your questions, from student life to programme content, so don’t hesitate to ask them!