"Grands Reportages" TV report: Dive into the lives
of our students
Published on 20 May 2020
Faire défiler la pageWatch the Institut Paul Bocuse in the “Grands Reportages” report on the french TV channel TF1.
For a year, a team of journalists followed the journey of four of our students:
- Nicolas Grüner, a 3rd year student from the Bachelor’s degree in International Culinary Arts Management, now graduated and on the Bocuse d’Or competition alongside his instructor Chef Tissot
- Louise Genevet, a 1st year student in the International Hospitality Management programme
- Zhanxu Li, a 3rd year Culinary Arts student – pastry specialisation
- Victor Michel, on a career retraining project in our executive education center
Discover the daily life of our students alongside our teaching staff and chefs, mobilised to offer them a unique and rewarding experience, both personally and professionally. A year full of emotions, punctuated by student projects, practical professional training and internships.