Press Institut Lyfe and INSEP join forces for an unprecedented collaboration Published on 15 January 2024
Press INSTITUT LYFE: THE FIRST PRIVATE SCHOOL FOR THE CULINARY ARTS AND HOSPITALITY PROFESSIONS TO JOIN THE CONFERENCE DES GRANDES ECOLES Published on 20 June 2023
Press Alain Dauvergne, trainer at Institut Lyfe, wins the 2023 French Cocktail Championship Published on 15 June 2023
Press Farmed aquatic foods for all tastes: The journey of twelve Mediterranean and Black Sea species from farms to your plates Published on 11 May 2023
Press A new name for a new objective: Institut Paul Bocuse becomes Institut Lyfe Published on 27 April 2023