Mariana DELUBAC
Published on 28 September 2026
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Published on 28 September 2026
Published on 27 March 2026
Published on 27 March 2026
Published on 17 February 2025
Published on 28 January 2025
Published on 16 January 2025
Published on 6 September 2023
Published on 6 September 2023
Published on 16 February 2023
Published on 16 February 2023