Philippe BACHMANN
Faire défiler la pageHas worked as a Chef in many renowned hotels and restaurants around the world: Hotel The Peninsula New York, Hotel Inter Continental Beachcomber Resort, etc… Teaches at the Institut Paul Bocuse since 2012.
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Faire défiler la pageHas worked as a Chef in many renowned hotels and restaurants around the world: Hotel The Peninsula New York, Hotel Inter Continental Beachcomber Resort, etc… Teaches at the Institut Paul Bocuse since 2012.