Luc VINOT
Faire défiler la pageHe worked in several gastronomic restaurants before starting his own establishment. He has been a chef instructor since 2000.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
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