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School of hospitality management food service and culinary arts School of hospitality management food service and culinary arts
Discover Institut Lyfe
About us Why choose us? Teaching method & innovation Our campus Accreditations, certifications & awards Faculty & research Research science & innovation Executive Education Foundation CSR and Sustainable Development
BACHELORS
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
4th year Specialisations
International Wine and Beverage Management Design and Marketing for Hotel Brands Strategic Events Management and Communication Financial and Strategic Analysis of the International Hospitality Industry Restaurant and Hospitality Business Management and Entrepreneurship Hotel Management and Operational Management
Master of Science
MSc- Master of Science in culinary & Leadership innovation MSc- Master of Science International Hospitality Management
Student experience
Personalised support for students Student life Student well-being Living in Lyon Accommodation International students
Careers and network
Find your job Objective 100% employability Alumni network Famous Alumni
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School of hospitality management food service and culinary arts
Discover Institut Lyfe
About us
Our mission, our values Our history Governance
Why choose us ? Teaching method & innovation Our campus Accreditations, certifications & awards Faculty & research
Our faculty Research Faculty directory
Research science & Innovation Executive Education Foundation CSR and Sustainable Development
Admissions
Student experience
FAQ
Bachelors
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
Why choose us?
Find your job
4th Year Specialisations
International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
Master's degree & MSc
MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
Admissions
Student experience
Personalised support for students Student life Student well-being Living in Lyon Accommodation International students
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Find your job Objective 100% employability Alumni network Famous Alumni
The international experience at the heart of our campus
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