The international experience at Institut Lyfe

An   is part of the DNA of Institut Lyfe. We believe that curiosity and openness to the world and its cultures are sources of enrichment, innovation and constant inspiration. International exposure is a key element of our learning experience.

The international experience at the heart of our campus:

We welcome 1,200 students from 75 different nationalities to our campus near Lyon, with international students representing 30% of our intake. At Institut Lyfe, you can experience a multicultural environment every day, without leaving France.

Student events, learning in kitchen laboratories and group work in management courses provide opportunities to share different points of view and discover a variety of talents.

Our ambition is to foster an international culture, one that encourages new ideas and promotes tolerance without borders.

 

The international experience at the heart of programs

Because openness is essential in the hospitality and gastronomy professions, each course includes a mandatory placement or study component abroad.

The international dimension is an integral part of our courses. Our courses are aligned with the European Credit Transfer System, guaranteeing recognition of your qualifications both in Europe and abroad, and offering the option to continue your studies in France or internationally.

All our Bachelor’s degrees in International Culinary Arts Management, International Pastry Management and International Hospitality & Restaurant Management, offer an “English Track”, taught 100% in English.

You will have the opportunity during your bachelor’s degree to gain international experience through a placement or an academic exchange. 

 Our MSc programs are taught 100% in English and have been developed in partnership with leading universities and schools.

Double degrees at Institut Lyfe

Obtaining an internationally recognized double degree with one of our partner universities or schools (in France and abroad) means multiplying your opportunities: two degrees, two academic cultures, two professional networks. This distinction adds real value to your studies and enhances your employability.

Our MSc – Master Of Science in Culinary Leadership & Innovation is the fruit of a European academic partnership with the Haaga Helia University of Applied Sciences in Helsinki. It enables students to earn a double degree and discover the innovative teaching methods used in Finland for a full semester.

The double MSc in International Hospitality Management, in partnership with emlyon business school, gives students the opportunity to spend a semester in Paris on the emlyon campus, and a semester in Las Vegas at our partner university, UNLV.

As part of the Bachelor’s in International Hospitality and Restaurant Management, students have the opportunity to do a double degree at Woosong University – South Korea, Hong Kong Polytechnic University (PolyU), or Conestoga College, Canada.

Training with international reach

Designing, innovating, sharing: our educational approach world wide

We export our expertise in educational design and international management in hospitality, restaurant and culinary arts professions around the world, forging numerous partnerships with top-tier organizations. Together with our partner schools and institutions, we create innovative and exclusive courses, aligned with the educational standards of each country.

Recognized for our unique expertise in culinary arts, pastry and hospitality, we are sought after by leading schools and universities inspired by our immersive educational model. We design and implement new courses, developing joint formal education courses and continuing education programs for professionals with the aim of developing both operational and managerial excellence. True to the quality of teaching and the values of Institut Lyfe, each project is adapted to the specific needs of the partner institution, within their local and regional context.

By integrating these partnerships into our international strategy, we reaffirm our commitment to promoting French know-how in hospitality around the world and to sharing our values and expertise far beyond our borders.

Our Partner:

An international network supporting students

In order to support our future international students in the best way possible, our school can rely on a worldwide network of representatives and regularly takes part in international fairs dedicated to education and the hotel and restaurant industry. These events offer a valuable opportunity to speak directly with our teams and to discover the richness of our programs.

During your studies at Institut Lyfe, you will also have the opportunity to participate in major international events, such as the Sirha exhibition in Lyon, a renowned global reference point for the gastronomy and hospitality sectors.

Enhanced opportunities thanks to Erasmus+

As a member of the program and signatory of the Erasmus+ charter, we are committed to quality, equal access and student mobility in our courses, offering you unique opportunities for academic and professional experiences across. This official recognition testifies to the quality of our courses and our commitment to promoting cultural openness and international exchange.

Erasmus+ is Europe’s flagship initiative for education, training, youth and sport. It aims to improve employability by strengthening skills, and to boost innovation and the internationalization of educational establishments. Not all schools are members of this network, which adds real value to our students’ academic and professional journeys.

Institut Lyfe Erasmus Charter

The Erasmus + program is also aimed at: 

• Institut Lyfe students, through exchange or placement opportunities, with access to dedicated scholarships (subject to eligibility) to finance part of their stay abroad
• Students from our partner institutions around the world
• The entire faculty, through training opportunities, internships and teaching assignments.