Let’s meet : Open Days, Q&A, Trade Fairs… > Learn more <
Fermer
MANAGEMENT IN CULINARY ARTS & HOSPITALITY
Our latest news
4
Agenda september to december 2024
Come and meet us at our open days and student fairs.
1st in the Eduniversal 2024 ranking
Our Bachelor in Hospitality Management has remained 1st for 14 years.
Our Bachelors' visas renewed
The State visa is a guarantee of academic quality, professional integration and international vision of the program.
CROUS scholarship for our MSc IHM
Our MSc in International Hospitality Management has renewed its RNCP certification and can now accommodate CROUS scholarship recipients.
4
Together, learn to dream bigger
Discover our programs
Hospitality & Restaurant Management
Do you dream of managing the stars? To travel, evolve in places of elegance and a renewed daily life?
Discover our BAC+ 4 and BAC+5 training courses.
Restauration Management
Do you have an entrepreneurial spirit? The soul of an orchestra conductor? Do you dream of creating memorable customer experiences?
Boost the restauration of tomorrow with our BAC+4 and BAC+5 training courses.
Culinary Arts Management
Passionate about cooking and gastronomy? Creative, do you want to evolve in sharing professions?
Push the doors of your future with our BAC+3 to BAC+5 training courses.
Join excellence
Your future will amaze you
1200
Students
5000
Alumni in 90 countries
75
Nationalities
34
Training places and laboratories
96%
Employability in 6 months
They are Institut Lyfe
Chat with a student
Student life, campus, organization of courses, selection of internships and companies, relations with professionals, ... to find out everything inside, talk to a student from Institut Lyfe (ex Paul Bocuse Institute).
News & Agenda
Follow us