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Institut Lyfe (formerly Institut Paul Bocuse) is a leading French School in Culinary Arts, Pastry, Hospitality and Restaurant Management. Our programs range from Bachelor’s (3 or 4 years degree) to MSc. Master Of Science (5-years degree).
You are aiming to an international career in hospitality, food service or culinary arts management? Discover our programs and download our brochure by filling out the form below.
World-Renowned Academic and Professional Excellence
Founded by Paul Bocuse, named “Chef of the Century” by the Culinary Institute of America, and Gérard Pélisson, founder of the ACCOR hotel group, Institut Lyfe stands out with Bachelor’s degrees in Culinary Arts, Pastry, and Hospitality – accredited by the French Ministry of Higher Education and Research, as well as MSc-Master of Science programs that guarantee global diploma recognition.
Institut Lyfe is accredited by THE-ICE (The International Centre of Excellence in Tourism and Hospitality Education), an international label recognizing exceptional quality in hospitality, tourism, and gastronomy programs. It is also a member of the Conférence des Grandes Écoles (CGE), a mark of academic excellence and international reach.
Our Bachelor in International Hospitality Management has ranked number 1 in the Eduniversal rankings for 14 consecutive years, a testament to the quality of our programs.
A Streamlined Path for International Students
To meet industry demands, all our programs are available in 100% English.
France ranks as the 4th most popular destination for international students. The “Bienvenue en France” label, awarded by Campus France, highlights our commitment to providing high-quality support for international students.
Because we know studying abroad can be complex, our campus offers a student residence and a “Student Affairs” department dedicated to supporting our international students, making their integration smoother.
Our school also establishes partnerships with representative offices around the world to ensure proximity between students and our partner schools abroad.
An Exceptional International Campus
Located just minutes from Lyon, our 17,000 m² campus—set within two castles in a lush park—offers unique learning facilities: 17 culinary and pastry labs, training restaurants and bars, a sommelier’s cellar, classrooms equipped with the latest technology, an auditorium, and a library.
You’ll be part of a multicultural community with over 75 nationalities represented.
Learn from the Best
Our faculty consists of expert teachers and trainers in their fields. You will learn alongside Meilleurs Ouvriers de France in culinary arts, pastry, and sommelier studies, as well as world and national champions, renowned maître d’hôtel, and hotel managers.
Institut Lyfe hosts a team of multicultural professors and researcher-lecturers, with 67% holding a PhD or HDR in management sciences.
Personalized Support
All our students receive support from our coaches/talent managers. Their mission is to help you develop your professional project, soft skills, and self-confidence. This guidance helps you make an impact from your first professional experiences and boosts your employability.
At Institut Lyfe, there’s no standard path! Our Talent Managers are here to help you surpass the future you envisioned for yourself.
A School for Life
More than just a school, Institut Lyfe is a life experience within an international community that values shared principles and a strong sense of belonging. We place a high value on participatory and associative life, offering numerous associations and sports, cultural, and social events to enhance your personal growth.