Philippe BACHMANN
Faire défiler la pageHas worked as a Chef in many renowned hotels and restaurants around the world: Hotel The Peninsula New York, Hotel Inter Continental Beachcomber Resort, etc… Teaches at the Institut Paul Bocuse since 2012.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
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