Matthew BENDER
Faire défiler la pageHe has worked in several Michelin-starred restaurants throughout his career, all over the world. He has experience as a Chef in the Parisian restaurants Frenchie (1 Michelin star) and La Bourse Et La Vie.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
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