Lucie WILHELM

With 10 years of experience in the hospitality and catering industry, Lucie Wilhelm has worked in a wide range of establishments, from luxury venues to fast-casual dining, both in France and internationally. After starting her career in hospitality, she specialized in restaurant service, notably holding positions as Chef de Rang in five-star hotels and fine dining restaurants. Her career has also led her to management roles and freelance assignments, strengthening her versatility. Passionate about sharing her knowledge, she teaches students the standards of high-quality service while conveying her enthusiasm for the history of gastronomy and French excellence.