Jérôme OSSEDAT
Faire défiler la pageWorking at the Royal since 2006, hotel trainer and coach since 2019, head of reception at the Royal from 2011 to 2019 (20 years’ experience in Sofitel & Mgallery hotels).
Applications are still open for the start of the 2025 school year. Find out more here.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
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