Davy TISSOT - School of hospitality management food service and culinary arts

Let’s meet : Open Days, Q&A, Trade Fairs… > Learn more <

MOF Cuisine 2004 and Bocuse d’Or 2021. Was crowned Chef of the Year by the Toques Blanches Lyonnaises on 9 January 2023. Obtained a Michelin star for the Saisons restaurant in 2020. Has worked with great chefs and establishments.