Christophe ROMAIN
Faire défiler la pageSemi-finalist MOF cuisine 2007; Toque Blanche Lyonnaise from 2011 to 2019. Several experiences in Michelin-starred restaurants (Le Juana 2*, L’Auberge de Fond Rose 1*). Chef in a gastronomic restaurant.
Let’s meet : Open Days, Q&A, Trade Fairs… > Learn more <
Fermer
About us
Our mission, our values Our history Governance
Why choose us ? Teaching method & innovation Our campus Accreditations, certifications & awards Faculty & research Our faculty Research Faculty directory
Research science & Innovation Executive Education Foundation CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
Why choose us?
Find your job
International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
Teaching method and innovation
Admissions
Personalised support for students Student life Student well-being Living in Lyon Accommodation International students
Our campus
Funding your studies
The international experience at the heart of our campus Going abroad The Alliance
Alumni network
The international experience at the heart of our campus
Corporate relations
Admissions Funding your studies
Find your job
Accommodation
- See our Instagram page:
- See our Facebook page:
- See our Twitter page:
- See our LinkedIn page: