Christophe ROMAIN
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Semi-finalist MOF cuisine 2007; Toque Blanche Lyonnaise from 2011 to 2019. Several experiences in Michelin-starred restaurants (Le Juana 2*, L’Auberge de Fond Rose 1*). Chef in a gastronomic restaurant.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
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