Anne-Laure DUNCAN
Faire défiler la pagePhD in Management Sciences. She teaches strategic and operational marketing, strategic management and consumer behaviour. Her research focuses on the internationalisation of organisations.
Applications are still open for the start of the 2025 school year. Find out more here.
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Foundation
Bachelor (Hons.) in International Hospitality & Restaurant Management
Bachelor in International Culinary Arts Management
Bachelor in International Pastry Management
International Wine, Spirits and Beverage Management specialisation
Luxury Hospitality Management specialisation
Strategic Meetings and Events Management specialisation
Lifestyle Hospitality Management specialisation
Revenue Strategies in Hospitality and Food Service specialisation
Restaurant Business Management and Entrepreneurship specialisation
MSc. International Hospitality Management
MSc. in Culinary Leadership & Innovation
MSc. Sustainable International Wine Tourism
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