Alain DAUVERGNE - School of hospitality management food service and culinary arts

Let’s meet : Open Days, Q&A, Trade Fairs… > Learn more <

More than 20 years of experience as Maître d’Hôtel and Restaurant Manager in restaurants and hotels in France and West Africa. Winner of the Flor de Cana Sustainable Challenge. Vice-champion of the Coupe SCOTT barman competition.