Our next Q&A

14/12/2023	PARCOURSUP – Our informational session on preparing your application through the Parcoursup platform if you are working towards the French baccalaureate. (in French)
18/01/2024	DIRECT ENTRY & TRANSFERS (in French & in English)
25/01/2024	PARCOURSUP – Bien préparer et finaliser son dossier de candidature
01/02/2024	CONTENT OF THE BACHELOR PROGRAM in International Culinary Arts Management (in French)
01/02/2024	CONTENT OF THE BACHELOR PROGRAM in International Pastry Management (in French)
08/02/2024	CONTENT OF THE BACHELOR PROGRAM in International Hospitality and Restaurant Management (in French)
15/02/2024	FINANCING AND SCHOLARSHIPS / CAMPUS (in French)
22/02/2024	STATEMENT OF MOTIVATION AND CV ELEMENTS (in French)
28/03/2024	ORAL INTERVIEW PREPARATION (in French)
16/05/2024	CONTENT OF SPECIALIZATION PROGRAMS IN THE 4TH YEAR (in French & in English)
23/05/2024	STUDENT’S PERSONALISED SUPPORT (in English)
30/05/2024	FINANCING AND SCHOLARSHIPS (in French & in English)
27/06/2024	CONTENT OF SPECIALIZATION PROGRAMS IN POSTGRADUATE (in French & in English)