| 14/12/2023 |
PARCOURSUP – Our informational session on preparing your application through the Parcoursup platform if you are working towards the French baccalaureate. (in French) |
| 18/01/2024 |
DIRECT ENTRY & TRANSFERS (in French & in English) |
| 25/01/2024 |
PARCOURSUP – Bien préparer et finaliser son dossier de candidature |
| 01/02/2024 |
CONTENT OF THE BACHELOR PROGRAM in International Culinary Arts Management (in French) |
| 01/02/2024 |
CONTENT OF THE BACHELOR PROGRAM in International Pastry Management (in French) |
| 08/02/2024 |
CONTENT OF THE BACHELOR PROGRAM in International Hospitality and Restaurant Management (in French) |
| 15/02/2024 |
FINANCING AND SCHOLARSHIPS / CAMPUS (in French) |
| 22/02/2024 |
STATEMENT OF MOTIVATION AND CV ELEMENTS (in French) |
| 28/03/2024 |
ORAL INTERVIEW PREPARATION (in French) |
| 16/05/2024 |
CONTENT OF SPECIALIZATION PROGRAMS IN THE 4TH YEAR (in French & in English) |
| 23/05/2024 |
STUDENT’S PERSONALISED SUPPORT (in English) |
| 30/05/2024 |
FINANCING AND SCHOLARSHIPS (in French & in English) |
| 27/06/2024 |
CONTENT OF SPECIALIZATION PROGRAMS IN POSTGRADUATE (in French & in English) |
