Governance

Institut Lyfe (formerly Institut Paul Bocuse) is at the heart of a powerful network of international, professional and university strategic alliances.

Our GOVERNANCE of directors: Leading by example

Our Executive Committee, chaired by Gilles Pélisson, and the college of our associated partner members is made up of people from multinationals and international family-run businesses involved in the hotel, restaurant, tourism, food, tableware and food health & safety industries.

Together, we assess and create the curricular models of the future.

Executive Committee members

• Gilles Pélisson, President
• Gérard Pélisson, Honor President
• Sylvie Pélisson, Institut Lyfe Foundation President
• Maud Bailly, Partner Associate Members Representative 
• Jean-Luc Grisot, Partner Associate Members Representative 
• Philippe Morin, Partner Associate Members Representative 
• Laurent Sacchi, Partner Associate Members Representative 
• Philippe Sans, Partner Associate Members Representative 
• Paul-François Vranken, Partner Associate Members Representative 
• Eléonore Vial, Academin Director
• Dominique Giraudier, CEO

GENERAL MEETING MEMBERS

Maud Bailly Managing Director Southern Europe	Philippe Sans Chairman and CEO	Jean-Pierre Blanc CEO
Gianfranco D’Amico CEO	Olivier Passot Chairman and CEO	Nicolas Liabeuf Chairman and CEO
Philippe Barret   CEO	Philippe Morin Sales and Marketing Director Bridor	Laurent Sacchi Executive Vice-President
Christophe Litvine Global Account Director Food Service Retail	Thierry de la Tour d’Artaise Chairman and CEO	Lionel Blouin CEO France Benelux
Jean-Luc Grisot CEO	Vincent Arnaud CEO Hotel & Restaurant	Frédéric Galliath CEO
Paul-François Vranken Chairman	Maxime Bontoux Chairman	Philippe Gombert International Chairman
Robert Guillet Senior Vice President	Olivier Monin CEO	Ryma PROST-ROMAND Chairman
Cécile Daquin CEO	Emmanuel Dubs CEO	Erick Lelouche  Animal Health President
Jérôme Wolff CEO	Hervé Pélisson	Jean-Paul Lespinasse
Stéphanie Rollin CEO	Olivier Pelat	François Dubrule
Sven Boinet CEO	Villeroy & Boch

Our advisory boards: a unique pool of expertise and talent

The performance committee brings together professionals from the sector, as well as students, in order to bring the programs closer to the realities of the sector.

Within this committee:
For International Pastry Management, the committee members are Marie Simon, François Perret, François-Xavier Guilet and Mathieu Dalmais.
For International Hospitality Management, the committee members are Julien Bardet, Timothé Hainguerlot, Mathilde Plegat and Cyril Aouizerate.
For International Culinary Arts Management, the committee members are Yannick Alleno, Nadia Sammut, Anne-Sophie Pic, Jean Imbert and Davy Tissot.