Indra CARILLO PEREA
Faire défiler la pageA 2009 graduate, winner of the Gault & Millau endowment for young talents 2016, he won a Michelin star for his restaurant, La Condesa, in 2019
A 2009 graduate, winner of the Gault & Millau endowment for young talents 2016, he won a Michelin star for his restaurant, La Condesa, in 2019