[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
World bakery champion 2024. Wide experience as a baker in hotels and restaurants around the world: The Connaught Hotel 5* in London, Joel Robuchon MGM Grand 3* in Las Vegas, Anne-Sophie Pic 3*, etc.
