Xavier LOIZEIL
After a successful experience as a maître d’hôtel in several large establishments, Xavier Loizeil manages the NOMOS site and is a Master`s supervisor for tableware.
Application are now open 🎆 Institut Paul Bocuse becomes Institut Lyfe !
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Bachelor (Hons.) in International Hospitality Management Bachelor (Hons.) in Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
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