Xavier LOIZEIL
Faire défiler la pageAfter a successful experience as a maître d’hôtel in several large establishments, Xavier Loizeil manages the NOMOS site and is a Master`s supervisor for tableware.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Student experience
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
Admissions
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The international experience at the heart of our campus Going abroad The Alliance
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The international experience at the heart of our campus
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