Sébastien BRUNET
Faire défiler la pageOwner and manager of the Ponts et Passerelles restaurant in Lyon for 6 years. He worked as a consultant in traditional French cuisine and gastronomy (auditing, consulting and training).
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Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
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