Bachelor (Hons.) in International Hospitality ManagementBachelor (Hons.) in Restaurant ManagementBachelor in International Culinary Arts ManagementBachelor in International Pastry Management
International Wine and Beverage Management specialisationLuxury Hospitality Management specialisationStrategic Meetings and Events Management specialisationLifestyle Hospitality Management specialisationRevenue Strategies in Hospitality and Food Service specialisationRestaurant Business Management and Entrepreneurship specialisation
Director of Hotel Royal since 2003. He started his career in catering at Hilton and worked for Accor brands Novotel and Sofitel in hospitality. He opened Sofitel Marrakech as its assistant manager.