Laurent CORDONNIER
Faire défiler la pageMeilleur Ouvrier de France finalist with a career in remarkable Michelin-starred restaurants such as the Lameloise *** and the Côte Saint-Jacques*** restaurants.
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
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