Laurence DEVEDEAU
Faire défiler la pageHead housekeeper of the Hotel Royal since 2014, 30 years of experience in the luxury hotel industry (Château de Bagnols for 10 years and the Connaught in London).
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Student experience
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
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The international experience at the heart of our campus
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