Jérôme OSSEDAT
Faire défiler la pageWorking at the Royal since 2006, hotel trainer and coach since 2019, head of reception at the Royal from 2011 to 2019 (20 years’ experience in Sofitel & Mgallery hotels).
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Research science & Innovation Executive Education Foundation CSR and Sustainable Development
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Student experience
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
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International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
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MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation
Teaching method and innovation
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