[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
MOF Sommelier 2022, Best Sommelier of France 2016, Master of Port 2019. Former head sommelier of the La Villa Florentine gastronomic restaurant in Lyon, member of the Toques Blanches Lyonnaises.
